The Keane’s team proudly provides a unique wood-fired catering experience, offering some of the best barbecue in the region to clients all over Southern New England. You’re also welcome to bring in a caterer of your choice Once you have a menu selected we can assist with day-of setup to ensure. Bonetown Burgers & BBQ, Cranston, Rhode Island. Pennypackers Blue Ribbon BBQ Rita’s Anna’s Taqueria. In 2020 we also opened a popular BBQ take-out service in the Edgewood neighborhood of Cranston. We work with a variety of catering & food truck partners including: Brato Brewhouse + Kitchen Bonetown Burgers Bonetown BBQ Naco Taco Stoked Pizza Co. Since then, Keane’s has continued to build a reputation for exceptional food and service. Through some chance work opportunities he became fascinated with traditional southern barbecue and learned his way around a wood-fired smoker.Īfter welding his own smoker at the Steel Yard in Providence, Padraic held his first catered event at Whalers Brewing in South Kingstown in 2016. We bring American Italian food to the extreme Our unique food concepts stem from the minds of owners John Tierney and Michael Leverone. Padraic grew up working in his parents village pub in Galway, Ireland and moved to the United States in 2015. At Bird's Nest our product is as unique and delicious as it sounds, we are dedicated to our professionalism, quality and the ability to think outside of the box. They have brought together their love of wood-fired barbeque with fermentation and locally sourced products. Noon to 10 p.m., Narragansett Brewery, 271 Tockwotton St., Providence. Plus, enjoy music from Isabella Kensington and the Bonetown BBQ Food Truck. Keane’s Wood-Fired Catering (originally named Boru Barbecue and Catering), was founded in 2016 by husband and wife, Padraic and Kaylyn Keane. Friday is National IPA Day and in its honor, they are releasing a new IPA and also enjoying all of the ones they currently offer.
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